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Crunchy Munchies

"This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe." Original recipe yield: 2 dozen.


1 cup corn syrup
1/2 cup peanut butter
3 cups toasted oat cereal

In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.

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