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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Crunchy Munchies



"This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe." Original recipe yield: 2 dozen.

INGREDIENTS:

1 cup corn syrup
1/2 cup peanut butter
3 cups toasted oat cereal


DIRECTIONS:
In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.













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