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Mackie's Cream Cheese Mints



"These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!" Original recipe yield: 4 dozen.

INGREDIENTS:

2 pounds confectioners' sugar
1 (8 ounce) package cream cheese
2 teaspoons peppermint extract
2 teaspoons butter flavored extract
2 teaspoons lemon extract
1/2 teaspoon green food coloring
1 teaspoon yellow food coloring


DIRECTIONS:

In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.













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