Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Peanut Butter Candy Eggs



2 cups (1 pound) margarine or butter

3 cups peanut butter
2-1/2 pounds confectioner's sugar
Dipping Chocolate


Melt margarine. Mix in peanut butter and confectioner's sugar. Roll into egg shapes and put on wax paper to "dry" for a little while. Melt dipping chocolate while eggs are drying then dip eggs in melted chocolate. Place on wax paper to allow chocolate to dry.













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