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1/2 can sweetened condensed milk
3 cups whipping cream
2 cups light corn syrup
2 cups sugar
1 teaspoon vanilla
nuts -- optional

Heat over double boiler until warm, set aside: sweetened Condensed Milk and whipping cream. Bring to a boil in a large, heavy sauce pan: corn syrup and sugar Bring to hard boil stage. Add whipping cream mixture at 5 minute intervals keeping mixture boiling all the time, stirring with a wooden spoon. Cook to firm ball stage. Remove from heat and add 1 tsp vanilla and nuts
. Pour into a buttered pan, let set for 24 hours, cut and wrap. DO NOT DOUBLE!

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