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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Cherry Nut Easter Egg



1/2 c. milk
1/2 stick butter or margarine
2 (3-oz.) pkgs vanilla pudding and
filling (not instant)
1 (9-oz.) jar maraschino cherries
1 c. finely chopped pecans or walnuts
1 lb. To 2 lbs. confectioners' sugar
1 lb. chocolate -- melted


Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into 10 egg shapes with hands coated in butter. Place on waxed paper. Chill several hours until firm. Melt chocolate. Dip egg in chocolate and place back on waxed paper to dry.













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