Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Easy Party Truffles



1 pound milk chocolate
1 can Supreme frosting (store bought)
1 tablespoon flavoring
rum, almond, raspberry
sprinkles, choc. chips, coconut, cocoa -- to coat truffles
mini muffin cups

Melt chocolate in top of double boiler over hot water or in microwave.
Stir until evenly melted. Add the can of frosting and the flavor/extract. Blend well. Mixture may start to thicken. Chill in refrigerator for several hours or overnight.


Use spoon or melon baller to scoop mixture into hand and roll in coating of your choice, place in mini muffin cups.
Make sure the frostings compliment the flavors of the extracts you choose to use - some mixtures may cause undesirable results. This is personal preference.













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