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Simply Carrot Cake


3/4 cup oil
1 cup sugar
3/4 cup water
4 large eggs
1 box Duncan Hines spice cake mix
1 box vanilla instant pudding
1 teaspoon cinnamon
2 cups grated carrots
1 cup chopped nuts


1. Preheat oven to 350F degrees.

2. Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.

3. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean.

4. Top with cream cheese frosting, simply super good!

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