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Aunt Smithie's Carrot Cake


1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 1/4 cups flour
2 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoon vanilla
2 cups grated carrots
2 cups flaked coconut
1 cup chopped walnuts or pecans
1 8 oz can crushed pineapple


Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake in 13 x 9 inch pan at 350 degrees for 50 to 60 minutes, in greased pan.

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