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Easy Carrot Cake


1 box yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts
1 vanilla ready to spread frosting


Combine cake mix, salad dressing, eggs, water and cinnamon, mixing until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees for 35 minutes or until toothpick comes out clean. Cool then spread with frosting.

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