Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grand Carrot Cake

Ingredients:

1 1/2 c. oil
2 c. sugar
4 eggs, beaten
2 1/2 c. plain flour
1 tsp. salt (scant)
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
3 c. finely grated carrots (can use food processor to puree)

GLAZE FOR CARROT CAKE:

1 stick butter
1 c. sugar
1 c. evaporated milk
3 egg yolks
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut


Preparation:

Beat oil, sugar, and eggs with electric mixer. Sift all dry ingredients together and add to the sugar mixture. Add carrots. Bake in 3 greased and floured 9-inch pans. Bake at 350 degrees until cake springs back. Check after 20 minutes. Cool on wire racks. Frost with glaze below.

NOTE: For generously glazed cake, use 1 1/2 recipe













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.