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Simple Carrot Cake


1 box yellow cake mix
2 tbsp. cinnamon
3 c. finely shredded carrots
3/4 c. chopped black walnuts


Prepare cake mix as instructions read. Add cinnamon; mix well. Add 1 cup of carrots at a time; mix well. Then add walnuts to mixture. Mix well. Pour into an 9x13 inch pan, well greased and floured, and bake 40 minutes at 325 degrees.

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