Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Walnut Carrot Cake


1 1/2 c. diamond walnuts
3 c. sifted plain flour
3 tsp. baking powder
1 tsp. salt
2 c. brown sugar, packed
4 lg. eggs
1 c. oil
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 tbsp. milk
3 c. grated carrots


Chop 1/2 cup walnuts. Grease three 9 inch layer cake pans well. Sprinkle each with about 2 1/2 tablespoon nuts or use all the nuts in the cake except enough nuts to sprinkle on top of icing.

Resift flour with baking powder and salt. Combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed. Add 1/2 of flour mixture, stir until well blended. Add milk, then remaining flour. Stir in carrots and chopped walnuts. Divide batter evenly in pans. Bake at 350 degrees for 25 minutes until cake tests done. Let stand in pans on wire rack 10 minutes. Turn cake out onto racks to cool.

         ©2007-2017 All rights Reserved.