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Greek Carrot Cake


2 c. cake flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 c. carrots, grated
1 (No. 2) can crushed pineapple, drained
1 c. nuts, chopped


Sift dry ingredients. Mix sugar and oil. Add eggs. Add dry ingredients. Add carrots, pineapple and nuts. Pour into 9 x 13-inch, greased and floured pan.

Bake at 350 degrees until done when tested with cake tester.

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