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Greek Carrot Cake
Ingredients:
• 2 c. cake flour
• 2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 1/2 c. vegetable oil
• 2 c. carrots, grated
• 1 (No. 2) can crushed pineapple, drained
• 1 c. nuts, chopped
Preparation:
Sift dry ingredients. Mix sugar and oil. Add eggs. Add dry ingredients. Add carrots, pineapple and nuts. Pour into 9 x 13-inch, greased and floured pan.
Bake at 350 degrees until done when tested with cake tester.
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