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Another Carrot Cake


1/4 c. oil
3/4 c. applesauce
1/2 c. non-fat milk
1 1/2 c. sugar
6 egg whites
2 c. flour
2 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 1/2 tsp. vanilla
2 c. carrots, peeled and grated
1/2 c. chopped walnuts
1/2 c. raisins
1 (8 oz.) can crushed pineapple with juice


Preheat oven to 350 degrees. Grease rectangular tin pan. In bowl, beat together oil, applesauce, milk, sugar, and egg whites. In second bowl, add flour, baking soda, cinnamon, nutmeg, and cloves. Combine both bowls and beat. Mix in vanilla. Add carrots, walnuts, raisins, and pineapple; mix well after adding each. Bake at least 1 hour. Cool. Remove from pan.

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