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Cinnamon Carrot Cake

Ingredients:

2 c. sifted cake flour
2 tsp. soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1 1/4 c. cooking oil
3 c. grated raw carrots
4 eggs


Preparation:

Sift flour, soda, salt, sugar and cinnamon. Add oil and stir. Add eggs, all at one time. Stir well, add carrots, mix well. Bake in 2 layer pans at 350 degrees about 35 minutes.













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