Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Carrot Pineapple Pudding Cake


1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding & pie filling
4 lg. eggs
1/4 c. oil
3 c. grated carrots
1 can (8 oz.) crushed pineapple in juice, drained
1/2 c. chopped nuts, optional
1 tsp. cinnamon
1/2 tsp. salt
1/3 c. flour


Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, salt and flour in a large mixing bowl. Blend; then beat at medium speed of electric mixer for 4 minutes.

Pour into greased and floured 10 inch fluted tube pan. Bake at 375 degrees for 50-55 minutes or until cake tester inserted in center comes out clean and begins to pull away from sides of pan. Do not underbake. Cool in pan for 15 minutes then remove from pan and finish cooling on rack.

         ©2007-2017 All rights Reserved.