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The Continent's Best Carrot Cake


2 c. sugar
3 tsp. cinnamon
3 tsp. vanilla
3 c. grated carrots
1 c. vegetable oil
2 tsp. baking soda
2 c. flour
4 eggs
1 tsp. salt


1 box powdered sugar
1 stick butter
8 oz. cream cheese


Combine all ingredients except carrots. Beat for 2 minutes. Mix in carrots. Pour into two 8 inch round cake pans which have been greased and floured. Bake 35-45 minutes at 350 degrees.


Combine and blend until smooth. You can also leave out the powdered sugar for a less sweet frosting, or use only part of the box. Another idea is to add a little lime juice to the frosting mixture to create a subtle and enjoyable flavor. Wait for cakes to cool before frosting.

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