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Carrot Apple Pineapple Calke

Ingredients:

2 c. carrot pulp
1/2 c. pineapple pulp
1/2 c. apple pulp
1 c. coconut
3 c. flour
1 tbsp. baking soda
1 tbsp. & 1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. honey
4 eggs
1 c. canola oil
1 tbsp. vanilla
1 1/2 c. nuts


Preparation:

Mix together carrot, pineapple and apple pulp. Add honey, oil and vanilla; blend well. Sift dry ingredients and add until just blended. Add coconut and nuts. Pour in prepared pan. Bake at 350 degrees for 50-60 minutes. Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.













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