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Carrot Raisin Apple Cake
Ingredients:
• 1/4 c. butter, softened
• 1 c. sugar
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 1 c. flour
• 1 tsp. soda
• 1 c. grated apple
• 1 c. raisins
• 1 c. raw, grated carrot
Preparation:
Beat butter, sugar, spices, and vanilla. Add dry ingredients, mixing to blend (mixture will be dry). Stir in apples, carrots, and raisins. Turn batter into a buttered 8 inch pan. Bake at 350 degrees for 40 to 50 minutes; cool. Frost with cream cheese frosting or your favorite frosting.
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