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Carrot Raisin Apple Cake


1/4 c. butter, softened
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1 c. flour
1 tsp. soda
1 c. grated apple
1 c. raisins
1 c. raw, grated carrot


Beat butter, sugar, spices, and vanilla. Add dry ingredients, mixing to blend (mixture will be dry). Stir in apples, carrots, and raisins. Turn batter into a buttered 8 inch pan. Bake at 350 degrees for 40 to 50 minutes; cool. Frost with cream cheese frosting or your favorite frosting.

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