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Raisin Carrot Cake


2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. raisins
1/2 c. pecans, chopped
2 c. apples, chopped (about 2)
3 c. carrots, coarsely grated
2 c. sugar
1 c. vegetable oil
4 eggs


Sift together flour, soda, salt and cinnamon and set aside. Cover raisins with warm water and let stand 5 minutes; then drain and blot well with paper towels. In a large bowl beat together well the sugar, vegetable oil and eggs. Then mix in flour mixture, then add raisins, pecans, apples and carrots; stirring well.

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