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Pound Carrot Spice Cake

Ingredients:

3 eggs, beaten
1 1/2 c. Wesson oil
1 tsp. cinnamon
1 tsp. salt
1 sm. can crushed pineapple with juice
2 c. sugar
3 c. flour
1 tsp. nutmeg
2 tsp. soda
2 c. shredded carrots
1 c. pecans


Preparation:

Mix together well and pour into a loaf pan or bundt pan. Bake at 350 degrees for 1 hour.













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