Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Carrot Zucchini Chocolate Cake


2 c. flour
2 c. sugar
1/2 c. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. nutmeg
1 1/2 c. shredded carrots
1 1/2 c. shredded zucchini
1 c. oil
1 (6 oz.) pkg. chocolate chips
1/2 tsp. allspice
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
4 lg. eggs
Powdered sugar


In a large bowl, mix flour, sugar, cocoa, baking soda, cinnamon, salt, nutmeg, and allspice. Stir in carrots, zucchini and chocolate chips. In a small bowl beat oil, add eggs; mix. Add dry ingredients and stir to moisten well. Spread batter in a greased 9"x13" baking pan. Bake at 325 degrees until toothpick in center comes out clean. Cool on a rack, sprinkle with powdered sugar and cut into squares. If made ahead, cover and store up to 2 days.

         ©2007-2017 All rights Reserved.