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Fat Granny's Carrot Cake

Ingredients:

2 c. Wesson oil
2 c. sugar
4 eggs
2 c. plain flour
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
3 c. carrots, grated
1 tsp. vanilla


Preparation:

Mix Wesson oil and sugar. Beat well. Beat the eggs separately. Mix with oil and sugar mixture. Sift together flour, cinnamon, salt and soda. Add to other mixture. Fold in carrots and vanilla; mix well. Bake at 350 degrees. DO NOT overbake. (Usually makes about 4 layers.)













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