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Hawaiian Carrot Cake


1 1/2 c. salad oil
2 c. white sugar
4 eggs
2 tbsp. vanilla
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice
1 tsp. salt
1 c. macadamia nuts
1 c. golden raisins
1 c. flake coconut
4 c. grated fresh carrots
3 c. sifted measured cake flour


Blend salad oil and white sugar. Beat eggs into oil/sugar mixture one at a time. Combine remaining ingredients (except flour) and add to egg/oil mixture. Fold sifted flour into remaining mixture.

Pour all into 9x13 cake pan. Bake at 350 degrees for 45-50 minutes (until toothpick comes clean). Cool. Frost with Cream Cheese Frosting.

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