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Lite Carrot Cake


2 c. minus 2 tbsp. sifted white flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. sugar
1 1/2 c. shredded carrots
1 c. unsweetened applesauce
3/4 c. egg substitute (or 3 eggs)
1/4 c. oil
2 tsp. vanilla


Sift together flour, soda, spices and salt. Stir in sugar. Mix other ingredients together separately. Make a well in the dry ingredients and gradually stir in the carrot mixture. Don't over mix. Pour into greased and floured bundt pan. Bake 40-45 minutes at 350. To store, wrap in foil after cooled, and refrigerate or freeze.

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