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Carrot Bundt Cake


2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cloves
2 tsp. pumpkin pie spice
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt, optional
5 tbsp. orange juice
4 eggs
1 1/2 c. oil
3 c. raw grated carrots
1/2 c. nuts or raisins


Mix together sugar, flour, baking soda, baking powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add eggs to mixture one at a time followed by oil. Fold in carrots and nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting

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