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Carrot Pineapple Bundt Cake


3 c. sifted flour
1 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 1/3 c. vegetable oil
4 eggs
2 c. shredded carrots
1 c. crushed pineapple with syrup
2 tsp. vanilla


Mix until moistened. Beat 2 minutes on medium speed with electric mixer. Bake in greased bundt pan. Bake in moderate oven 350 degrees for 55 minutes or until done. Cool 15 minutes. Remove from pan.

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