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La Carrot Cake


3 eggs
1 1/2 c. sugar
1 c. oil
1 1/2 c. flour
3/4 tsp. salt
1 1/4 tsp. baking soda
2 1/2 tsp. cinnamon
1 1/4 tsp. cloves
2 1/2 c. (4-5 whole) grated carrots
3/4 c. coarsely chopped walnuts


In large mixing bowl, combine eggs, sugar, oil and vanilla. Blend in flour, salt, baking soda, cinnamon and cloves. Fold in carrots and nuts. Pour into 12-cup Bundt pan. Microwave (High) 12 to 14 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen sides and center; invert on serving plate.

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