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Carrot Cake Bread

Ingredients:

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. oil
3 c. grated carrots
4 eggs
1/2 c. nuts
Vanilla


Preparation:

Mix all ingredients thoroughly. Bake in greased and floured 9 x 13 inch pan or 2 loaf pans at 325 degrees for 45 minutes or more; test for doneness.













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