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Carrot Cake Bread
Ingredients:
• 2 c. flour
• 2 c. sugar
• 2 tsp. baking powder
• 1 1/2 tsp. soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/2 c. oil
• 3 c. grated carrots
• 4 eggs
• 1/2 c. nuts
• Vanilla
Preparation:
Mix all ingredients thoroughly. Bake in greased and floured 9 x 13 inch pan or 2 loaf pans at 325 degrees for 45 minutes or more; test for doneness.
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