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Scrumptious Carrot Cake


1 pkg. yellow cake mix, pudding type
2 c. shredded carrots
1 can crushed pineapple, well drained
1 c. coarsely chopped walnuts
3/4 c. mayonnaise
3 eggs
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
Cream cheese frosting


Grease and flour a 13 x 9 x 2 inch pan. In a large bowl with mixer at low speed, beat cake mix and spices until blended. Add mayonnaise, eggs, carrots, and pineapple. Beat 30 seconds or until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350 degrees for 30-35 minutes or until cake springs back when touched lightly in middle. Cool in pan on wire rack. Frost with Cream Cheese Frosting.

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