Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Upside Down Raisin Carrot Cake

Ingredients:

1 c. raisins
1 1/2 c. flour
1 can pineapple slices
1/2 tsp. baking powder
1/2 c. butter
1/2 tsp. baking soda
1/2 c. packed brown sugar
1/2 tsp. cinnamon
3/4 c. sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ginger
1 tsp. vanilla
1 c. shredded carrot


Preparation:

Drain pineapple, reserve 1/2 cup syrup. Melt 1/4 cup butter in 10 inch oven proof skillet. Blend in brown sugar. Arrange pineapple over sugar mixture and top with 1/2 cup raisins.

Beat remaining 1/4 cup butter with sugar until light and fluffy. Beat in eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until blended. Repeat, ending with dry ingredients. Fold in remaining 1/2 cup raisins. Pour batter over pineapple. Bake at 350 degrees for 40-45 minutes. Stand 5 minutes before inverting to serving plate. Serves 8.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.