Smoked Catfish Terrine--The Platinum Recipes Collection

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Smoked Catfish Terrine

Ingredients:

• 2 lb Catfish fillets
• 1/2 lb White crabmeat; all shells r
• 1/2 c Chopped celery
• 1/4 c Chopped parsley
• 1/4 c Green onions; finely chopped
• 1 ts Dill
• 1/2 ts Basil
• 1/2 c Mayonnaise
• 1/4 c Pimentos
• Juice of 2 lemons
• 8 oz Cream cheese
• 1 c Sour cream
• 1 tb Liquid smoke
• 2 Unflavored gelatin; dissolve
• 1/4 c Cold water
• Salt; to taste
• Cayenne pepper; to taste

Preparation:

Cook catfish by placing in lightly salted boiling water to cover and simmer until tender. Cool. In a bowl mix together cream cheese, sour cream, and mayonnaise. Add onions, celery, dill, basil, parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped catfish and crabmeat. Blend well. Season to taste with salt and cayenne pepper. Add gelatin, blend well and pour into terrine mold. Chill for about 4 hours once it sets, place the mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers.

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