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Avery Island Celery


1/4 c Butter -=OR=- 1 /4 c Margarine; (3 tb or less!)
1 md Onion;
1 lb (1 cn) tomatoes;
1/2 ts Pepper sauce;
1 ts Salt; OR TO TASTE
1/4 ts Sugar; or sugar sub
1/4 ts Dried leaf thyme;
4 c Celery; cut diagonally
10 oz (1 pk) frozen peas, thawed


Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving temperature and turn on to serving dish.

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