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Bacon and Horseradish Stuffed Celery


2 pkg. (8 oz. each) cream cheese, room temperature
12 slices Hickory smoked bacon
3-4 tbsp. well drained prepared white horseradish
1/2 tsp. fresh ground pepper
About 12 ribs celery, trimmed and cut into 3" lengths


Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Serve. Makes about 3 dozen.

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