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Celery and English Peas


2 pk Frozen English peas; (10 oz. each)
1/2 c Cut celery
1 cn Mushroom slices; (4 oz.)
1/2 c Chopped onion


Cook peas according to package directions. In a saucepan, melt 2 tablespoons butter. Add celery and onion. Saute until celery loses some of its crispiness and onions are transparent, but not brown. Drain mushrooms and add to celery and onions. Toss peas with butter, celery, onions and mushrooms.

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