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Celery Pickle


3 qt Celery; chopped
3 c Vinegar
1 c Water
4 c Sugar
2 tb Salt
1 tb Dry mustard
1 ts Turmeric


Cut celery stems into 1 inch lengths. Cook in salt water until tender but not soft. Drain. Combine vinegar, sugar, water, and spices. Bring to a boil. Add celery and bring to boiling point. Pack in jars and seal.

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