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Celery Salad



Ingredients:

4 c Slivered celery; sliced diagonally
2 Heads Boston lettuce
1 Yogurt; (12 oz.)
1 1/2 tb Lemon juice
1 1/2 tb Dijon mustard
4 tb Finely chopped parsley
Salt and pepper



Preparation:

Cover and cook celery in very small amount of boiling water. Cook for 3 minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice, mustard, and parsley. Season to taste and pour dressing over celery.















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