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Celery Salt



Ingredients:

1 tb Celery seed (heaping tb)
2 tb Unrefined coarse salt (heaping tb)



Preparation:

Spoon the seeds into the blender and process at highest speed until ground quite fine--probably about 30 seconds. When fine, add the salt and process at high speed until the salt is as fine as you want it. Store in a small jar with a tight lid.















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