Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Celery Soup with Pesto



Ingredients:

1 tb Olive oil
1 Red onion finely chopped
2 Cloves garlic; crushed
2 Courgettes; roughly diced
1 pk Trimmed celery; finely sliced
300 ml Milk; (1/2 pint)
450 ml Parsley and garlic or vegetable stock; (3/4 pint)
1 ct JS Fresh Pesto al Salsa



Preparation:

Heat the olive oil in a large saucepan and add the red onion. Stir-fry for 1-2 minutes and add the garlic, courgettes and celery to the pan. Cover and cook for a further 10 minutes over a medium heat.

Add the milk and stock and simmer covered for 20 minutes.

Stir in the pesto just before serving















         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.