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Celery with Pine Nuts



Ingredients:

1 Celery; large bunch
1 Onion; small chopped
1/2 c Pinenuts; toasted
4 tb Butter
-Salt & pepper
1 tb Parsley; chopped italian



Preparation:

Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve immediately.















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