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Celery with White Bean Hummus



Ingredients:

1/4 lb Rinsed drained canned white kidney; (cannellini) beans
1 tb Tahini; (sesame paste)
2 ts Chopped shallots
2 ts Freshly squeezed lemon juice
1/4 ts Garlic powder
1 ds Pepper
1 tb Finely chopped fresh dill OR 1/2 tsp dried dilllweed
2 md Celery ribs cut into ten 2" pieces



Preparation:

In food processor, combine all ingredients except dill and celery and process until mixture resembles a smooth paste. Stir in dill. Spread an equal amount of bean mixture onto each piece of celery.















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