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Creole Celery Sauce


1 Bell pepper, chopped
1/3 c Grated carrot
1 tb Minced onion
3 tb Bacon drippings
2 tb All purpose flour
3/4 c Chicken broth
1/2 c Tomato soup, undiluted
1 c Chopped celery
1/2 ts Salt
1/4 ts Black pepper
1/8 ts Red pepper


Saute' green bell pepper, carrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. p Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Yields 2 cups.

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