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Italian Vegetable Salad


1 diced tomato
1/2 c. diced celery
1/3 c. shredded carrots
1 tbsp. finely chopped onion
1/4 c. sliced black olives
3 sliced red radishes
1/2 head lettuce, torn in small pieces
1/4 c. olive oil
1 tbsp. flavored vinegar
2 tsp. sugar
1 tsp. salt


Combine prepared vegetables in salad bowl. Combine oil, vinegar, sugar and salt in a shaker or bowl; mix. Just before serving pour dressing over salad and toss. Yields 4 servings.

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