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Scalloped Celery and Tomatoes


Outer stalks of celery
Tomatoes; (canned or fresh)
1 ts Chopped onion
Salt and pepper to taste
2 tb Grated cheese
Bread crumbs or cracker crumbs
Melted butter


Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned.

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