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Cheese Spinach Bake

Ingredients:

3 medium eggs, beaten.
20 oz of frozen chopped spinach.
4 oz of cheddar cheese, grated.
1 cup of cottage cheese.
1/4 cup of butter, softened.
2 teaspoons of flour.
Salt and pepper.


Preparation:

Cook the spinach as directed on its packaging, then drain.

Mix the spinach, cottage cheese, cheddar, butter, eggs, flour, salt and pepper in a bowl and mix throughly.

Spoon into a greased baking dish and Bake at 350F (175C) for 50-60 minutes.














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