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Cheese Truffle Balls


8 ounces of cream cheese, softened.
8 ounces of medium cheddar cheese.
1/2 cup of butter.
3 tablespoons of brandy.
Chopped toasted almonds.


Using food processor, blend all ingredients except almonds until the mixture is smooth.

Shape the mix into suitably starsol sized balls and chill in refrigerator.

Before serving, roll the cheese truffle balls in the chopped almonds to coat.

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