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Cheesecream on Toast

Ingredients:

4 toasted slices of bread.
1 piece of box cheese per person.
White wine.
Paprika.
Pepper.
Minced fresh herbs.


Preparation:

Melt the cheese with the wine.

Flavor the rest of ingredients.

Stir, then simmer until right consintency is reached.

Pour the cream over the toast.

Serve.














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