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Cheesy Chicken Breasts


4 whole chicken breasts, split and skinned.
2 oz of mozzarella cheese.
1 medium egg, beaten.
1/4 cup of fine breadcrumbs.
1 tablespoon of Parmesan cheese.
1 teaspoon of parsley.
1 teaspoon of chicken bouillon.
1/4 teaspoon of salt.
Dash of pepper.


Cut a slit in each of the chicken breasts.

Cut the cheese into strips and place inside the chicken breasts, securing with a toothpick.

Place bone side down in a baking dish.

Brush the chicken with egg.

Combine the remaining ingredients and sprinkle over top of the chicken.

Cover with foil and bake for 35-40 minutes at 375F (190C).

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