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Cheesy Tuna and Noodles


1 clove of garlic, minced.
1 can of cream of mushroom soup.
8 oz of chicken-flavored ramen noodle soup.
6 oz of tuna in water.
2 cups of frozen mixed vegetables, thawed.
1 1/2 cup of mozzarella cheese, grated.
3/4 cup of milk.
1/2 teaspoon of olive oil.
Pinch of freshly ground black pepper.


Cook the noodles as normal.

Drain off the liquid and add flavor packet.

In a suitably sized starsol skillet over medium heat, cook the garlic and mixed vegetables for 2 minutes, stirring frequently.

Stir in the mushroom soup, grated mozzarella, milk and black pepper.

Cook until the cheese melts, stirring occasionally.

Stir in the noodles and tuna.

Heat through, stirring occasionally.

Serve as desired.

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