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Cherry Cheese Pudding


8 oz cream cheese.
1 x Graham cracker crust.
1 1/2 cups Sweetened Condensed Milk.
1 teaspoon of vanilla extract.
1 tin cherry pie filling.
1/2 cup of lemon juice.


Soften the cream cheese using the back of a wooden spoon and then whip until fluffy.

Add the milk and continue to whip until comined.

Add the vanilla extract and lemon juice.

Pour the mixture into 9x13 inch baking tray.

Chill for 2-3 hours.

Pour cherry pie filling over the top and serve.

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